Grilled Romaine Salad

Grilled Romaine Salad
It is October already! Summer is gone and Fall is in full swing.
I am not ready to say goodbye quite yet.
One last-ditch summer meal to say, “It’s been fun.” 
or “Thanks for the 10 lbs.”
or “I am sporting those extra sun spots like a rock star.”
“Goodbye, my friend.  It’s been real.”
If you haven’t tried a grilled salad, it is time.  Smokey, sweet, and utterly delicious. Plus it is beautiful, which will impress those you cook for.
Let’s cook!
Grilled Romaine Salad
  • 2 Heads Romaine Lettuce, sliced length-wise
  • 1/2 c Cherry Tomatoes
  • 1/4 Crumbled Blue Cheese
  • 5 Green Onions, Chopped
  • 1/2 lemon
  • 2 Tb Olive Oil

  • Preheat Grill or Grill Pan.
  • Spray Romaine heads with cooking spray on both sides or brush with olive oil.
  • When Grill is nice and hot, place lettuce on grates, flat side down.
  • Grill for about 3 minutes, then flip and grill for an extra 2 minutes.
  • Remove from grill and top with remaining ingredients.
  • Squeeze on lemon juice and drizzle with Olive Oil.

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