Stealing My Sanity II

My son had his first bout with breaking the law yesterday.
As he drove up to the checkout lane in the grocery store in the little car connected to the cart (which, by the way, make the cart about as long as a yacht, making it quite difficult to navigate through narrow isles) he saw the amazing assortment of goodies to purchase as a last-minute reminder.
The plethora of candy.
The colors of chap stick.
The shiny packs of gum.
My son decides to pocket a small bottle of Five Hour Energy and a pack of lighters.
Seriously?  Not the candy?
What on earth would he do with lighters and Five Hour Energy?  Was he planning on sneaking out to a baby rave that night?
Because he is 18 months, I cannot truly reason with him that stealing is bad and raves will kill him if his parents don’t first for even thinking of going to one.
So much to look forward to in the coming years.

Here is an easy meal to look forward to making to impress your family:

Apple Sage Roasted Chicken



Update:  It was brought to my attention I was missing a step in the directions.  This has been fixed.  Thanks for actually reading the recipe and letting me know!!
1 Whole Roaster Chicken (5-7 lbs)

2 tsp Salt
1 Tb Pepper
6 oz Fat Free Greek Yogurt


2 Tb Fresh Sage, Chopped


1 Granny Smith Apple, Shredded


1 Tb Extra Virgin Olive Oil

Preheat Oven to 350F.
Remove any giblets from inside of chicken. 

Rinse chicken and pat dry with paper towel.
Set chicken in a well seasoned Iron Skillet or a roasting pan, breast side up. 

Spread 1 Tb olive oil over skin of chicken. Sprinkle with 1 tsp salt and 1 tsp pepper.
In a medium bowl, mix yogurt, sage, apple,1 tsp salt, and 2 tsp pepper.
Spread yogurt mixture over skin of chicken and under the skin on the breast.
Place in oven and cook for 90 minutes.
Remove from oven and let sit for 10 minutes before serving.



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