Seriously, the next morning I woke up and couldn’t shake the images from my head.
Every time I thought about what to make for a meal, my mind wandered back to the movie. It impacted me more than I was prepared for.
But I am happy about that.
Watch it. Really, just do it.
Or live in bliss.
It’s your choice really, but don’t you want to know what you are putting into your body?
After watching it, ask yourself “What can I do?”
Here is what they suggest:
“Stop drinking sodas and other sweetened beverages.
Demand job protections for farm workers and food processors, ensuring fair wages and other protections.
Grilled Asparagus Salad
2 bunches of Asparagus
2 Tb Olive Oil
1 Tsp Ground Pepper
1/2 cup Walnuts
2 Tb Balsamic Vinaigrette Dressing
3 Tb soft goat cheese
Preheat grill. If you have a vegetable attachment for your grill place it on the grates so stalks do not slip through. If not, cover with tin foil. Prep Asparagus by snapping off the bottom of each stalk. Toss stalks in Olive Oil.
When grill is heated, place Asparagus in it and close the lid. Let cook for about 3-4 minutes. Open lid and turn stalks on other side. Let cook for an additional 2 minutes. Remove from grill and let cool.
Place a large piece of tin foil on the grill and pour on walnuts. Let cook until nicely roasted, about 3-5 minutes. Remove from grill and let cool.
Chop asparagus and walnuts. Toss with Balsamic Dressing and Pepper. Crumble goat cheese over salad and serve.