I recently celebrated my anniversary with The Great Husband. Six glorious years of nothing but marital bliss. Okay maybe not bliss every day, but life is good and we have so much to be thankful for. Especially each other.
We decided to drop off little Quinn and head to Columbus to catch a Clippers game. By total accident, we have celebrated the last 3 years by going to a baseball game; The Cubs, The Reds, The Clippers, we don’t really care who it is. It is just fun for us to go together.
As a gift, he gave me 2 books about starting a business in the food industry. He also said he called the local Farmers Market and asked about handing out information about my business once I get it up and running. Now is this support or what? I love this man!
Speaking of the business, I have officially filled up the trial class dates! The first class is coming up Wednesday. After having participants fill out an online survey, they voted for the following menu for class #1:
Grilled Corn Salad
Steak w/ Chimichurri Sauce
Grilled Fruit Dessert
The class will hit on some knife skills, some grilling, making a vinaigrette, and combining spices and herbs. We’ll see how it goes. I am super excited to start this journey. Just as excited to share it with you!
Just a side note: While we were in Columbus we had brunch at a place called Tasi. If you are ever in town, you must go eat there. I had the best, most memorable breakfast I have ever had out. I ate poached eggs on black bean cakes with jalapeno butter. Along side I had fresh sourdough and multi-grain bread with house-made raspberry jam. I was in heaven! They make their own bread, all of their own pastries, and various kinds of jam. The coffee was delicious, the atmosphere was cool, and the service was so friendly and attentive. Can you tell I am a fan?